Apple Cinnamon Waffles

Preparation with the Organic Waffle Baking Mix

1. Open the freshness seal of the Organic Waffle Baking Mix and pour the contents into a large bowl or a Thermomix mixing bowl.
   

2. Classic Version: Gently heat 60 g butter in a saucepan or microwave for 30 seconds until the butter dissolves. Whisk together with the milk or buttermilk (see milk/buttermilk line on the can) and 3 eggs using a whisk, food processor, or Thermomix, and let it rest for approx. 5 minutes.

   Vegan Version: Add 320 ml vegan milk (see milk line on the can) and 1 tbsp neutral oil or coconut fat, whisk for 1 minute with a food processor, hand mixer, or Thermomix, and let it rest for approx. 5 minutes.

3. Then peel, core, and finely grate 3 apples. Add the grated apples, 1 tsp ground cloves, and 1.5 tsp cinnamon to the dough and stir with a whisk .
4. Preheat the waffle iron and brush with butter or vegetable fat or spray with baking spray.
5. Bake the apple-cinnamon waffles one by one for approx. 4-5 minutes, depending on the desired crispiness.
6. Sprinkle the finished apple-cinnamon waffles with powdered sugar and serve garnished with apple slices.