For the dough:
1x organic baking mix for organic pancakes
Classic version
2 eggs
320ml milk or 400ml buttermilk
Vegan version
1 tbsp neutral oil or coconut oil
320ml vegan milk
1x organic baking mix for organic pancakes
Classic version
2 eggs
320ml milk or 400ml buttermilk
Vegan version
1 tbsp neutral oil or coconut oil
320ml vegan milk