Organic Porridge with Raspberries

Preparation

1. Shake the can to mix the ingredients well.
   
2. Add 1 cup of porridge and 3 cups of milk or plant-based milk to a saucepan and bring to a boil while stirring, or heat in the microwave for 1 1/2 minutes at 600 watts and stir briefly.
3. Then let it steep for 5 minutes over low heat so that the porridge gets its creamy consistency. Stir occasionally. Let a few of the raspberries simmer briefly.

4. If desired, refrigerate the porridge overnight to enhance the flavor intensity and creamy consistency.

   Before serving, garnish the porridge with fresh raspberries, pomegranate seeds, oats, and almonds and serve in deep bowls.