Bubble Bread

Bubble Bread

  • Zubereitungszeit

    90 Minuten

  • Schwierigkeit

    easy

Zutaten


For the dough:
Stick bread baking mix
450 ml water

For the herb mixture:
Bunch of chives
a little basil
Oregano, parsley
a little butter

Zubereitung

Preparation with our Bake Affair Stockbrot Grill Baking Mix

 

  1. Place the Stockbrot baking mix into a bowl, add 450 ml of lukewarm water (see water line in the can) and knead the dough by hand, with a
    food processor, or with a Thermomix for about 3 minutes.
  2. Cover the dough in the bowl and let it rest at room temperature (approx. 24 °C) for about 30 – 60 minutes.
  3. In the meantime, wash the fresh herbs, including chives, basil, and thyme, thoroughly and chop them finely. You can also use other herbs of your choice in this step. These will give the bread a special flavor.
  4. Then melt some butter and add the herbs.
  5. After the resting period, form the dough into small balls and arrange them in a circle on a baking sheet lined with parchment paper. Let rest for another 10 minutes.
  6. Then spread the butter-herb mixture evenly over the dough.
  7. Finally, bake the bread with the butter-herb mixture at 230 °C top and bottom heat for 17-20 minutes.
  8. Let the bread cool and sprinkle with additional herbs as desired.
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