Frozen Yogurt Bites with Chocolate

Preparation with Milk Chocolate

1. Mix 300g natural yogurt 3.5% with approx. 250g fruit, add cinnamon and vanilla sugar if desired.
2. Then spread small portions on a baking sheet lined with parchment paper and place in the freezer for 1 hour.
3. In the meantime, melt the chocolate (tip: with 1 tsp butter).
4. Afterward, dip the small portions into the chocolate and place them back in the freezer for another 1-2 hours.