Cheese Waffles with Salmon & Horseradish Cream

Preparation with the Organic Waffle Baking Mix

1. Whisk the eggs in a bowl. Finely dice the Tilsiter cheese.
2. Mix the baking mix, milk, salt, and pepper. Finally, fold in the finely diced cheese and whisked eggs.
3. Spray the waffle iron with baking spray. Bake the waffles in batches.
4. In the meantime, prepare the horseradish cream. To do this, mix the horseradish with quark and sour cream. Season with salt and pepper.
5. Serve the warm waffles with salmon and horseradish cream. Top with some grated cheese, apple slices, basil, cress, and olive oil.