For the dough:
1x Organic Striezel Classico Baking Mix (yeast dough)
315 ml milk
80 g butter
2 eggs
Vegan option:
300 ml oat milk
80 g vegetable fat
1x Organic Striezel Classico Baking Mix (yeast dough)
315 ml milk
80 g butter
2 eggs
Vegan option:
300 ml oat milk
80 g vegetable fat