Chocolate Mint Ice Cream

Preparation

1. Break the chocolate into pieces, heat the milk with baking cocoa in a pot, remove from the heat, dissolve the chocolate in it, and let it cool.
   
2. Whip the cream with powdered sugar and cream stabilizer.
3. Fold the cooled chocolate into the whipped cream.
4. Chop the fresh mint and fold it in as well.
5. Pour into a mold, decorate with chocolate and mint, and freeze for at least 5 hours or overnight.
6. Remove the finished chocolate-mint ice cream from the freezer and garnish with berries and mint as desired.