Steak Baguette with Summer Vegetables

Preparation with the Organic Baguette Baking Mix

For the baguette:

1. Prepare the baking mix according to the instructions, bake, and let cool.
   

For the steak:

1. In the meantime, remove the steak from the refrigerator and let it come to room temperature. Wash and clean the vegetables. Quarter the tomatoes and slice the zucchini. Grate the Parmesan.

For the sauce:

1. Whisk cream cheese, sour cream, mayonnaise, and Dijon mustard until smooth, season with herbs, salt & pepper. Optionally, finely chop and stir in a chili pepper.
2. Grill or pan-fry the zucchini slices with a little olive oil. Add the steak and cook to medium (approx. 3-5 minutes per side, depending on the thickness of the meat).
3. Halve the baguette and spread one half generously with sauce. Sprinkle with Parmesan and arugula. Top with zucchini slices, steak strips, and tomatoes.