Styrian Pizza

Preparation with the Organic Pizza Dough Baking Mix

1. Prepare pizza dough according to the instructions on the baking mix.
2. Roll out the dough on a floured surface.
3. Mix the sour cream with half of the horseradish, then spread it over the dough. Season with salt and pepper. Spread pesto on top.
4. Peel the pumpkin and cut it into slices. Top the pizza with the pumpkin slices.
5. Wash the parsley and thyme, shake dry, and chop roughly. Bake the Styrian pizza in a preheated oven at 175 °C top and bottom heat for 25 minutes on the bottom rack.
6. Wash and halve the cherry tomatoes. Distribute the chopped herbs, pumpkin seeds, cherry tomatoes, and torn burrata pieces on the freshly baked tart. Garnish with a few fresh basil leaves and pumpkin seed oil.