RECIPE INSPIRATION ⭐

Open the door, turn on the oven! Today we'll show you how to conjure up the perfect Christstollen! ✨

All you need is our Christstollen Baking Mix with Almonds and 70g quark & 80g butter.

Preparation:

1. Open the freshness seal. Remove the powdered sugar (small sachet) and set aside. Place the baking mix in a large bowl.
2. Add 40g soft butter and 70g quark to the baking mix and knead the dough for approx. 4 minutes.
3. Preheat oven to 180 degrees top and bottom heat.
4. Turn the dough out onto a floured surface and roll into a rectangle. Fold one half over the other, slightly offset. Then use the palms of your hands to form a ridge.
5. Bake the stollen at 180 degrees for approx. 30 - 35 minutes. Meanwhile, melt 40g butter.
6. Brush the still hot stollen with butter, put the powdered sugar in a sieve and dust the stollen with it.

Happy baking! 🍪🎄

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All the best from your Bake Affair Team ⭐