Ingredients:

Salt yeast
12 g fresh yeast
150g water
15 g salt
sourdough
50 g Bake Affair active wheat sourdough or spelt sourdough (or you have one at home)
100g water
100 g light spelt flour

Brewing piece
210 g milk
60 g Stöber wholemeal spelt flour

Main dough
sourdough
Salt yeast
Brewing piece
675 g Stöber spelt flour light
185 g milk
60 g soft butter
30 g Bake Affair Honey
5 g fresh yeast