Flour

  • Wheat flour and semolina – universal and indispensable

    Wheat flour is an all-rounder and the basis for almost every baking recipe. Whether for cakes, cookies, or yeast doughs – this flour is a must-have in every kitchen. Semolina, on the other hand, is the secret ingredient for delicious desserts, crispy semolina porridge toppings, or special pasta doughs. Our flour products guarantee the highest quality and make every recipe a success.

  • Rye and spelt flour – For full-flavored bread and cake creations

    Rye flour is a classic for hearty, intensely flavored breads, while spelt flour adds a nutty note to your baked goods. Both flours are excellent for both savory and sweet recipes. Their versatility makes them indispensable for anyone who is passionate about baking and values ​​flavor.

  • High-quality flours for every baking project

    Discover our diverse flour collection, perfectly tailored to your baking creations. Whether you're making bread, cakes, pizza, or other delicacies, you'll find the perfect flour with us. From rye and spelt flour to fine wheat flour and semolina, our selection offers endless possibilities for creative and guaranteed-to-succeed baking recipes.

  • Pizza flour – The perfect base for crispy pizza

    Pizza flour is specially formulated for the needs of pizza dough. It ensures a smooth consistency, perfect stretch, and a crispy finish. Whether you prefer a classic Margherita or fancy toppings, our pizza flour will help you create the perfect pizza just like you'd get from a pizzeria. It's also ideal for focaccia or ciabatta.