Skip to product information
1 of 1

Bake Affair

Wheat flour type 480, coarse

Wheat flour type 480, coarse

Regular price €2,40 EUR
Regular price Sale price €2,40 EUR
Sale Sold out
Tax included. Shipping calculated at checkout.
Crowd
  • suitable for doughs that need to rise
  • consists of coarser flour particles like plain flour
  • slower fluid absorption and reaction
  • Ideal for cakes, sponge cakes, curd dough, dumplings and spaetzle
View full details

Important to know...

What makes wheat flour so special

One of the most popular types of flour is classic wheat flour. It is found in every household and is used to prepare a variety of dishes. For crispy pizza dough, for baking bread and pastries or cookies and cakes. But it is also used as a binding agent for sauces and soups.

The wheat flour type W 700 is the most commonly used. Due to its excellent baking results, it is also called baker's flour, white bread flour or breadcrumbs.
To ensure that the flour lives up to its reputation, it goes without saying that we only use wheat of the highest quality for our entire wheat flour range.
This produces a flour in which baking agents and other additives can be reduced to a minimum.

The decades-long collaboration with regional farmers and estates proves how important the region is to us.
Traditions are an important part of our company philosophy. Our wheat has always been bought during the harvest season in July and carefully analyzed upon delivery. Part of the analysis is the classification into quality levels. We then store the wheat in our storage silos according to quality.

Your cart
Variant Variant total Quantity Price Variant total
1 kg
1 kg
€2,40/ea
€0,00
Sold out
€2,40/ea €0,00
5kg
5kg
€10,00/ea
€0,00
Sold out
€10,00/ea €0,00

View cart
0

Total items

€0,00

Product subtotal

Tax included. Shipping and discounts calculated at checkout.
View cart