Ingredients:

For the scones:

1 Scones Baking Mix
2 eggs
150 g soft butter
260 g milk
1 tsp gingerbread spice
1⁄2 tsp cinnamon
some flour {for the work surface}
1 egg yolk {for brushing}

For the glaze:
50 g icing sugar
1 tsp milk
1 pinch of cinnamon

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