Blueberry Scones

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  • Zubereitungszeit

    35 Minuten

  • Schwierigkeit

    Apprentice chef

Helferlein

Zubereitung

Ingredients:

1 Scones Baking Mix 1 egg 150g soft butter 260g milk 125 g blueberries 2 tbsp almonds {chopped}

For painting:

1 tsp milk/water

  • Preparation time: 35 minutes including 10 minutes working time
  • Difficulty: Apprentice chef

Helper:

Preparation:

1.) Preheat oven to 165°C. 2.) Remove the small bag with the cinnamon sugar and set it aside. 3.) Open the freshness seal and pour the contents into a large bowl. 4.) Either take the butter out of the fridge 1-2 hours before use or warm it up in the microwave for 30 seconds. Add the soft butter to the baking mix along with the cold milk (see milk line in the can) and the egg and knead the dough by hand or with a food processor. 5.) Place the dough on a lightly floured work surface and knead briefly. Now spread it out into a circle, it should have a diameter of about 23cm and be 2 fingers wide thick. Tip: Add fruit such as raspberries, blueberries or wild berries. Video instructions on our homepage! 6.) Cut the dough into triangles with a large knife as shown, place the individual pieces on a baking tray lined with baking paper and brush with the beaten egg and sprinkle with the cinnamon-sugar mixture from the bag and sprinkle with chopped almonds. 7.) Bake the scones for 22 minutes and enjoy while still warm. Tip: The baked scones are perfect for freezing. To defrost, simply place them in the microwave for 30 seconds and they will taste like they're fresh out of the oven. https://youtu.be/J067i2lHfI4

Preparation of scones with fruit

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