Easter-Cupcakes

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  • Zubereitungszeit

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Helferlein

Zubereitung

Ingredients:

For the chocolate muffins: Chocolate muffin baking mix 420 ml milk or vegan soy milk140 ml sunflower oil1 egg (omit for the vegan version) For the buttercream (4 muffins): 200 g butter200 g icing sugar1 - 2 caps of rum (optional) for decoration: 12 dragee eggs1.5 tsp grated chocolate
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