Dyeing Easter eggs naturally: it's that easy

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Ingredients:

Red Easter eggs: beetroot or beetroot juice1 tsp vinegar Blue Easter eggs: 2 tbsp frozen blueberries200 ml water Green Easter eggs: 2 tsp matcha powder200 ml water1 tsp vinegar Purple Easter eggs: 200 ml elderberry juice Yellow Easter eggs: 2 tsp turmeric200 ml water1 tsp vinegar
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