Chocolate cake with cranberries and rosemary

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Helferlein

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Ingredients:

For the chocolate cake: 230 g dark chocolate130 g butter140 g wheat flour 480 or light spelt flour 210 g sugar1/2 tsp baking powder1/4 tsp salt1 packet of vanilla sugar 3 eggs100 g chocolate chips75 g chopped walnutsDark chocolate coating For the sugared cranberries and rosemary: 125 ml water150 g sugar125 g cranberriesRosemary sprigs

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