Swiss cheese fondue

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Ingredients:

For the fondue: 1/2 garlic clove 600 g mild mountain cheese 100 g cream cheese 250 ml dry white wine 1 heaped tablespoon cornstarch Some fresh lemon juice 2 tbsp cherry brandy Freshly ground pepper For dipping: Freshly baked ancient grain bread Liquid error (layout/theme line 507): Could not find asset snippets/quantity-breaks-now.liquid