Swiss cheese fondue
Helferlein
Zubereitung
Ingredients:
For the fondue: 1/2 garlic clove 600 g mild mountain cheese 100 g cream cheese 250 ml dry white wine 1 heaped tablespoon cornstarch Some fresh lemon juice 2 tbsp cherry brandy Freshly ground pepper For dipping: Freshly baked ancient grain bread- Choosing a selection results in a full page refresh.
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