Superfood Sandwiches

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  • Zubereitungszeit

    20 Minuten

  • Schwierigkeit

    Apprentice chef

Helferlein

Zubereitung

Ingredients:

For the spread: 100 g beetroot (pre-cooked)175 g curd cheesesome chili powdersome paprika powdersalt & pepper For the sandwich: baking mix for ancient grain bread 430 ml water1 zucchini1 tbsp olive oil1 red pepper1 yellow pepper1/2 bunch of fresh parsleysome pomegranate seeds8 tbsp freshly grown sprouts | germs | wheat germ