Ingredients:

Baking mix spelt ciabatta with olives 2 cloves garlic 10 tbsp olive oil 200 g tomatoes Fresh basil Herb salt & pepper Mozzarella

• Preparation time: 10 minutes working time
• Difficulty: Apprentice chef

Helper:

Baking mix spelt baguette Baker's knife Baker's linen Baguette - Simple

preparation

1. Prepare spelt ciabatta with olives according to the baking instructions on the back of the tin. 2. Cut the spelt ciabatta with olives into slices. 3. Peel a garlic clove and rub it onto the ciabatta. Brush with olive oil. 4. Bake the ciabatta slices in the oven at 180 °C for 5 minutes. 5. Dice the tomatoes. Mix with olive oil, finely chopped basil, herb salt, pepper and optionally the finely chopped garlic. 6. Cover the freshly toasted bread slices with the tomato mixture and garnish with mozzarella.

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