1. Open the freshness seal and pour the baking mix into a large bowl or Thermomix mixing bowl.
2. Classic version: Next, add the liquid (see milk or buttermilk line in the can) and the two eggs. Then whisk the dough with a whisk, food processor, or Thermomix (speed 5, 10 seconds) and let it rest for about 5 minutes.
Vegan version: Add 320 ml vegan milk (see milk line in the can) and 1 tbsp neutral oil or coconut fat and whisk for 1 minute with the food processor, hand mixer or Thermomix (speed 5, 10 sec.) and let it swell for approx. 5 minutes.
3. Heat a shallow pan on the stove to medium heat and coat with a little butter or vegetable fat.
4. Using a ladle, ice cream scoop, or spoon (2 tablespoons per serving), place small blobs into the heart-shaped pan of the hot pan and cook the pancakes on each side over medium heat for about 1 minute until bubbles form.
5. Depending on your preference, the hot pancakes can be served with maple syrup, granola and fresh berries or other toppings of your choice.
