Preheat the waffle iron according to the manufacturer's instructions.
Open the freshness seal and pour the baking mix into a large bowl or a Thermomix mixing bowl.
Melt 45 g coconut fat either in a pot or in the microwave for approx. 20 seconds and stir together with the baking mix and 350 ml water (see water line in the can) using a whisk, a food processor or the Thermomix (level 5, 30 sec.). Then let the dough swell for about 5 minutes.
Grease the waffle iron and fill the hot waffle iron with the dough using a ladle. Bake for approx. 4-5 minutes depending on the desired crispiness.