For the dough:
Baking mix for stick bread/baguette
450 ml warm water
Garlic and herb butter
60 g soft butter
3 cloves of garlic
0.5 tsp salt
a pinch of chili and pepper
1 tsp thyme
Pinch of fresh parsley, mint leaves
Optional: Cheese (e.g. Gouda)
Baking mix for stick bread/baguette
450 ml warm water
Garlic and herb butter
60 g soft butter
3 cloves of garlic
0.5 tsp salt
a pinch of chili and pepper
1 tsp thyme
Pinch of fresh parsley, mint leaves
Optional: Cheese (e.g. Gouda)