No-Bake Cheesecake Bites

Preparation with the Keto Nut Dessert Baking Mix

1. Open the freshness seal and set aside the bag with the sugar-free dark chocolate.
2. Pour the Keto Nut Dessert Baking Mix into a large bowl.
   Melt 70 g of butter in a pot and stir together with the baking mix until a homogeneous mass is formed.
3. Fill the finished mixture evenly into the muffin tin cavities (lined with paper cups beforehand) using the back of a teaspoon.
4. Then chill for 2 hours.
5. Stir the cream cheese until smooth and lump-free. Then add powdered sugar and vanilla sugar.
6. In a separate bowl, whip the heavy cream until stiff. Carefully fold the whipped cream into the cream cheese mixture.
7. Distribute the filling among the 12 prepared cavities (with a spoon, piping bag, or ice cream scoop).
8. Chill the muffin tin for at least 3 hours (if you need it faster, simply place it in the freezer) and then decorate as desired.