Preparation with the baking mix Little Greetings from the Easter Bunny :
- Preheat oven to 165 °C fan.
- Open the freshness seal and pour the contents into a large bowl.
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Classic version: Add milk, sunflower oil (see milk and oil line in the can) and egg and mix for 1 minute with the food processor, hand mixer or Thermomix (level 5 with the spatula) until a smooth dough is formed.
Vegan version: Add soy drink and sunflower oil (see milk line in the can) and mix for 1 minute with the food processor, hand mixer or Thermomix (level 5 with the spatula) until a smooth dough is formed.
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Line a baking tray with baking paper, pour in the chocolate brownie batter and bake at 165 °C for about 25 minutes (do the toothpick test*).
- Remove from the oven and let cool in the pan for 10 minutes. Meanwhile, prepare the glaze. To do this, prepare a small bowl of (vegan) butter cubes and a small bowl of dark chocolate in small pieces.
- Now heat the butter and dark chocolate in a double boiler and mix until smooth. Spread this mixture over the finished chocolate brownie batter and decorate with melted white chocolate using a thin skewer.
- Decorate with mini Easter eggs as desired and cut into rectangles to serve on the Easter table.
*Skewer test: Before removing the cake from the oven, we recommend doing a skewer test. To do this, insert a thin wooden or metal skewer into the center of the cake. When you remove it, make sure no liquid batter sticks to the skewer.
