Preparation with the Organic Baking Mix for Organic Pancakes
- Open the freshness seal and put the baking mix into a large bowl or a Thermomix bowl.
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Classic version: Then add the liquid (see milk or buttermilk line in the can) and the 2 eggs. Afterwards, whisk the batter with a whisk, food processor or Thermomix (level 5, 10 sec.) and let it swell for approx. 5 minutes.
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Vegan version: Add 320ml vegan milk (see milk line in the can) and 1 tbsp neutral oil or coconut fat and whisk for 1 minute with a food processor, hand mixer or Thermomix (level 5, 10 sec.) and let it swell for approx. 5 minutes.
- Heat a flat pan on the stove over medium heat and grease it with a little butter or vegetable fat.
- Using a ladle, an ice cream scoop or a spoon (2 tbsp per serving), place small dollops into the hot pan and bake the pancakes on each side over medium heat for approx. 1 minute, until bubbles form.
For the fruit yogurt:
Mix approx. 200g yogurt (3.5%), 100g fruit of your choice, a little cinnamon and vanilla sugar together and then spread on each pancake, stack & enjoy.
