Preparation with the baking mix Bunny Kisses, Easter Wishes :
- Preheat oven to 165 °C fan.
- Open the freshness seal and pour the contents into a large bowl.
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Classic version: Add 210 ml milk, 70 ml sunflower oil (see milk and oil line in the can) and 1 egg and mix for 1 minute with the food processor, hand mixer or Thermomix (level 5 with the spatula) until a smooth dough is formed.
Vegan version: Add 210 ml vegan milk and 70 ml sunflower oil (see milk line in the can) and mix for 1 minute with the food processor, hand mixer or Thermomix (speed 5 with the spatula) until a smooth dough is formed.
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Preparation of muffins:
Place 8 muffin cups in a muffin tin and fill with batter using a spoon or piping bag, filling to 1 cm below the rim. The muffins can now be baked at 165°C (329°F) for about 25 minutes (test with a toothpick*).
*Skewer test: Before removing the cake from the oven, we recommend doing a skewer test. To do this, insert a thin wooden or metal skewer into the center of the cake. When removed, make sure no liquid batter sticks to the skewer.
Preparation of the vegan frosting:
Mix all ingredients until creamy and fill a piping bag. Spread evenly on the muffins and then decorate with pastel-colored marzipan Easter eggs.
Credits: Recipe & photos by Melina Moonstone / Instagram: veganbakeaffairs / Website: www.melinamoonstone.com .
