Vegan sourdough kanelbullar with cinnamon & sugar

Preparation with our wheat flour and cinnamon sugar :

1. Prepare the dough : Knead the sourdough starter, soy milk, vegan butter, wheat flour, cinnamon sugar, and salt until a smooth dough forms. Cover and let rest in a warm place for 4-6 hours.
2. Mix the filling : Mix together the cane sugar, cinnamon sugar, salt and vegan butter.
3. Form the kanelbullar : Roll out the dough into a rectangle, spread the filling on it, and carefully roll it up. Cut into approximately 4 cm wide slices.
4. Baking : Place the rolls on a baking tray and bake at 180°C for about 20-25 minutes until golden brown.

Credits: Recipe & photos by Melina Moonstone / Instagram: veganbakeaffairs / Website: www.melinamoonstone.com .