Baking mix Little greeting from the Easter Bunny - Chocolate muffins

It’s so easy to bake 8 chocolate muffins:

1. Preheat oven to 165 °C.
2. Open the freshness seal and pour the contents into a large bowl.
3. Classic version:Add 210 ml milk, 70 ml sunflower oil (see milk and oil line in the can) and 1 egg and mix for 1 minute with the food processor, hand mixer or Thermomix (level 5 with the spatula) until a smooth dough is formed.
   Vegan version:Add 210 ml vegan milk and 70 ml sunflower oil (see milk line in the can) and mix for 1 minute with the food processor, hand mixer or Thermomix (level 5 with the spatula) until a smooth dough is formed.
4. Preparation of muffins:
   Place 8 muffin cups in a muffin tray and fill the muffin with batter up to 1 cm below the edge using a spoon or piping bag. The muffins can now be baked at 165 °C for around 25 minutes (do the toothpick test*).
5. Preparation of Bundt cake or chocolate cake:
   Grease a bundt cake or cake tin with butter and dust with flour. Pour the dough into the tin and bake at 165 °C for 35 minutes (do the toothpick test*). Remove from the tin, allow to cool in the tin for 10 minutes, remove from the tin and allow to cool on a wire rack.

*Swab test:Before taking the cake out of the oven, we recommend doing a toothpick test. To do this, poke a thin wooden or metal toothpick into the middle of the cake. When you pull it out again, there should be no liquid dough sticking to the toothpick.