Bake Affair
Baking mix chocolate cookies with dark chocolate
Baking mix chocolate cookies with dark chocolate
- with high-quality Belgian dark chocolate
- just add more butter – done!
- soft & chewy inside – crispy outside
- sweet temptation for all those with a sweet tooth
- for 8 cookies or approx. 500 g pastries
Couldn't load pickup availability
.
So easy to bake
Here's how easy it is to bake 8 chocolate cookies with dark chocolate:
- Either remove 44 g butter from the refrigerator 1-2 hours before use or heat it in the microwave for 30 seconds.
- Open the freshness seal, remove the bag of sugar and put it aside.
- Put the soft butter in a large bowl and beat together with the sugar from the sugar sachet and 25g water (approx. 3-4 tablespoons) for 3 minutes using a food processor, hand mixer or Thermomix (anti-clockwise speed 4 with spatula).
- Then add the baking mix and stir for about 1 minute (Thermomix: reverse setting 4 with spatula) until a smooth dough is formed. If necessary, stir again by hand with the spatula to distribute the chocolate evenly in the dough.
- Form 8 balls (50g each) with the dough and press them flat to 2cm (about 2 fingers high). Alternatively, you can use an ice cream scoop, but this does not require flattening.
- Place on a baking tray, plate or board lined with baking paper, cover with cling film/cloth and place in the refrigerator for 1-2 hours.
- 15 minutes before baking the cookies, preheat the oven to 180 °C top and bottom heat. Place the shaped cookies on a baking tray lined with baking paper, leaving a gap of 5 cm between them, and bake for about 10-15 minutes. Remove the cookies from the baking tray and allow to cool.
Inspiration
Further information
-
You only need
44 g soft butter
-
Tips
Baking: Only put one baking tray in the oven at a time!
Freezing: Tip: The raw cookies can also be frozen perfectly. If you want to bake them: simply put them in the oven at 180 °C top and bottom heat for 22 minutes.
Storage: Cookies stay fresh for days in a storage container! They are perfect for on the go!
Collapsible content
ingredient list
We only use ingredients that come from Austria. We make sure to use regional and sustainably grown products - and of course only the flour from our Stöber mill.
Of course, we also avoid the use of genetic engineering, artificial flavors, colors and preservatives.
wheat flour, Dark chocolate 30.6% (sugar, cocoa mass, cocoa butter, emulsifier:Soya lecithin, natural vanilla flavour), brown sugar,Whole egg powder, baking soda.
Allergen Information: Allergens, including cereals containing gluten, are written in bold .
Nutritional information
100g of finished pastries contain:
Energy: 1774 kJ / 424 kcal
Fat: 12 g
- of which saturated fatty acids: 7.1 g
Carbohydrates: 67 g
- of which sugar: 40 g
Dietary fiber: 3.9 g
Protein: 8 g
Salt: 0.00 g
Net filling quantity
327 g