Organic baking mix organic einkorn bread 1/2 kg

Baking instructions for organic einkorn bread:

1. Open the freshness seal, put the baking mix in a bowl, add 210 ml of lukewarm water (see water line in the can) and knead the dough by hand, with the food processor or with the Thermomix for approx. 3 minutes.
2. Cover the dough and let it rest in the bowl at room temperature (approx. 24 °C) for approx. 45 - 60 minutes.
3. Dust the work surface and, if available, a proving basket with flour.
4. Place the dough on a floured work surface and use a dough scraper to fold it from the edges towards the middle. Shape it into a round shape and place it in the proving basket with the end facing down or on a baking tray lined with baking paper.
5. Dust the dough with some flour and cover it and let it rest in a warm place (approx. 24 °C) for approx. 60 minutes.
6. 40 minutes before the end of the resting time, preheat the oven to 230 °C (top/bottom heat).
7. Turn the dough out onto a baking tray lined with baking paper or onto a bread baking stone.
8. Using a sharp knife or blade, cut the top of the dough.
   Important: the cuts must be deep enough so that the steam can escape easily.
   Here you can let your creativity run wild and create patterns!
9. Bake at 230 °C for 10 minutes, then reduce to 190 °C and bake for another 20 minutes.
10. Remove from the baking tray and allow to cool completely on a rack before serving.