Organic baking mix Organic burger buns made from brioche dough with sesame

Excerpt:

• Remove the sesame seeds (small bag) and put them aside. Open the freshness seal and pour the baking mix into a large bowl.
• Heat 45 ml milk and 150 ml water (see milk and water line in the can) and 30 g butter either in a saucepan or separately in the microwave for 30 seconds each until the butter dissolves. Allow to cool until lukewarm and stir in two eggs.
• Add the lukewarm milk mixture to the baking mix and knead the dough by hand, with a food processor or with a Thermomix for about 4 minutes.
• Cover the dough and let it rest in the bowl in a warm place (approx. 24°C) for 30-60 minutes.
• Turn the dough out onto a lightly floured work surface and shape it into a roll without kneading too much. Divide the roll of dough into 5 equal-sized pieces using a dough scraper and roll them into smooth balls.
• Place the dough pieces on a baking tray lined with baking paper and brush with the yolk-milk mixture (1 tablespoon milk & 1 egg yolk, whisked). Cover with cling film and leave to rest in a warm place for another 30-60 minutes.
• Brush the buns again with the yolk-milk mixture and sprinkle with sesame seeds.
• Oven: Preheat the oven to 190 °C. Bake at 190 °C for 15 minutes, then reduce the heat to 170 °C and bake for a further 9 minutes until golden brown. Remove the burger buns from the tray and allow to cool briefly, then fill as desired.
• Grill: At the end of the rising time, preheat the grill with a pizza stone to indirect medium heat (approx. 200 °C). Dust the preheated pizza stone with flour, spread the buns on it, place it on the indirect zone of the grill, close the grill lid and bake for approx. 15-20 minutes (200 °C) until golden brown. Remove the burger buns from the pizza stone, let them cool briefly and fill them as desired.