By adding it, the dough can mature better & baked goods gain volume
Keeping the bread fresh is promoted
Application & dosage: as desired
Recommendation: 20 g for 1 kg of flour allows small pastries, rolls, pretzels and yeast pastries to develop their full aroma and remain crispy for a long time
Ingredients: Active barley malt flour from malted quality barley* | * from controlled organic cultivation
