Organic barley baking malt
Organic barley baking malt
Regular price
€4,99 EUR
Regular price
Sale price
€4,99 EUR
Unit price
/
per
- For a juicy crumb & longer freshness
- enzyme-active barley malt flour
- By adding it, the dough can mature better & baked goods gain volume
- Keeping the bread fresh is promoted
- Application & dosage: as desired
- Recommendation: 20 g for 1 kg of flour allows small pastries, rolls, pretzels and yeast pastries to develop their full aroma and remain crispy for a long time
- Ingredients: Active barley malt flour from malted quality barley* | * from controlled organic cultivation
- Net content: 90 g
- Store in a cool, dry place!