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Baking mix spelt bread with wild herbs
Baking mix spelt bread with wild herbs
Our spelt bread with wild herbs does what it promises: pure spelt enjoyment with the special extra of wild herbs. Baking your own bread has never been so easy.
With the help of our spelt bread baking mix with wild herbs, you can conjure up the scent of fresh bread in your home in just a short time.
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So easy to bake
This is how easy it is to bake 1 kg of spelt bread:
- Open the freshness seal, put the baking mix in a large bowl, add 450 ml of lukewarm water
(see water line in the can) and knead the dough by hand, with a food processor or with the Thermomix for about 3 minutes. - Cover the dough and let it rest in a warm place (~ 24 °C) for about 30 minutes.
- Knead the dough on a floured work surface and shape it into the desired shape (roll or bread). Then place it on a baking tray lined with baking paper.
- Cover the dough and let it rest in a warm place for 20 – 30 minutes.
- Preheat the oven to 220°C (for rolls) or 230°C (for bread).
- Cut the top of the dough with a sharp knife (3 cross-sections or diamond shape).
- Brush or spray the dough with some water.
- Rolls: Bake at 220 °C for about 12 minutes. Then remove from the baking tray and let cool for 10 minutes
- Bread: Bake at 230 °C top and bottom heat for 10 minutes, then reduce the temperature to 190 °C and bake for another 20 minutes. Then remove from the baking tray and allow to cool for 10 minutes.
Inspiration
Further information
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You only need
450 ml water
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Tips
To make the bread crispier, also moisten the baking paper with water!
Sprinkle the rolls with oat flakes or sesame seeds, depending on your taste!
As soon as the bottom of the bread turns brown, the pastry is ready.
Collapsible content
ingredient list
We only use ingredients that come from Austria. We make sure to use regional and sustainably grown products - and of course only the flour from our Stöber mill.
Of course, we also avoid the use of genetic engineering, artificial flavors, colors and preservatives.
Spelt flour light, salt, wild herbs (tomatoes, wild garlic, Demerara raw cane sugar, shallots, untreated sea salt, paprika, pepper, chili without seeds, lovage),Spelt-Dried sourdough, dry baking yeast, bread spices (coriander, caraway, fennel)
Allergen Information: Allergens, including cereals containing gluten, are written in bold .
Nutritional information
100g of finished pastries contain:
- Energy: 1368 kJ / 327 kcal
- Fat: 1.7 g
- of which saturated fatty acids: 0.2 g
- Carbohydrates: 63 g
- of which sugar: 1.6 g
- Dietary fiber: 5.3 g
- Protein: 14.0 g
- Salt: 2.5 g
Net filling quantity
673 g