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Dry yeast

Dry yeast

Regular price €4,99 EUR
Regular price Sale price €4,99 EUR
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  • for sweet and savory yeast pastries of all kinds
  • 1 flat tablespoon (7 g) of dry yeast is sufficient for 500 g of flour and corresponds to 25 g of fresh yeast
  • Mix carefully with the flour, no further stirring is required
  • After preparation & before baking, let the dough rise as usual
  • Net content: 110g
  • Important : Store in a dry, dark place and not above room temperature (25°C)!
  • Ingredients : Yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate (E491)
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Dry yeast
Dry yeast
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