Dry yeast
Dry yeast
Regular price
€4,99 EUR
Regular price
Sale price
€4,99 EUR
Unit price
/
per
- for sweet and savory yeast pastries of all kinds
- 1 flat tablespoon (7 g) of dry yeast is sufficient for 500 g of flour and corresponds to 25 g of fresh yeast
- Mix carefully with the flour, no further stirring is required
- After preparation & before baking, let the dough rise as usual
- Net content: 110g
- Important : Store in a dry, dark place and not above room temperature (25°C)!
- Ingredients : Yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate (E491)