Bake Affair
Chocolate cake with gingerbread spice
Chocolate cake with gingerbread spice
- perfect for traditional Christmas baking
- heavenly scented cinnamon & gingerbread smell
- quick and easy preparation, thanks to baking mix
- for approx. 500g cake or 8 winter chocolate muffins
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So easy to bake
It’s so easy to bake the chocolate cake:
- Preheat the oven to 165°C. Open the freshness seal and pour the contents into a large bowl or a Thermomix mixing bowl.
- Add 130ml water (see water line in the can) and 30g melted butter and mix for 1 minute with the food processor, hand mixer or Thermomix (level 2 with the spatula) until a smooth dough is formed.
- Grease a Bundt cake tin or cake pan with butter and dust with flour. Then pour the dough into the tin and bake at 165° C for about 35 minutes (do the toothpick test).
- Once the cake is baked, take it out of the oven and let it cool in the tin for 10 minutes. Then turn the cake out of the tin and let it cool on a wire rack.
Preparation of muffins:
Place 8 muffin cups in a muffin tray and use a spoon to fill the muffins with batter up to 1 cm below the edge. The muffins can then be baked at 165°C for around 25 minutes.
Inspiration
Further information
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You only need
130ml water
30g melted butter -
Tips
Skewers test: Use a wooden skewer to pierce the dough at the thickest point all the way to the bottom. If no dough sticks to the skewer, the dough is ready to be baked.
Collapsible content
ingredient list
We only use ingredients that come from Austria. We make sure to use regional and sustainably grown products - and of course only the flour from our Stöber mill.
Of course, we also avoid the use of genetic engineering, artificial flavors, colors and preservatives.
wheat flour, Sugar,Dark chocolate13% (sugar, cocoa mass, cocoa butter, low-fat cocoa, emulsifier:Soya lecithin, vanilla flavour, cocoa: at least 45%),milk powder, cocoa powder, vanilla sugar (sugar, vanilla flavour), baking powder (corn starch, raising agents: sodium hydrogen carbonate, disodium diphosphate),Whole egg powder, gingerbread spice 0.9% (cassia cinnamon, anise, cloves, coriander, cardamom)
Allergen Information: Allergens, including cereals containing gluten, are written in bold .
Nutritional information
100g of finished pastries contain:
Energy: 1643 kJ / 393 kcal
Fat: 6.2 g
- of which saturated fatty acids: 2.5 g
Carbohydrates: 71 g
- of which sugar: 43 g
Dietary fiber: 4.8 g
Protein: 9.4 g
Salt: 0.6 g
Net filling quantity
321 g