1. Open the freshness seal of the organic baking mix for organic pretzels and put the bag with the baking soda aside.
2. Put the baking mix in a large bowl, add 215 ml of lukewarm water (see water line in the can) and knead the dough by hand, with a food processor or with the Thermomix for about 3 minutes.
3. Cover the dough in the bowl and let it rest at room temperature (approx. 24 °C) for approx. 30 – 45 minutes.
4. In the meantime, put 2 liters of water and the bag of baking soda in a large pot and heat. The water should not boil.
5. Preheat the oven (top and bottom heat 190 °C).
6. Place the dough pieces into the water one at a time for about 30 seconds, turning them once. Dab the pastries with a kitchen roll, separate the egg and brush with egg white or water. Sprinkle withseeds and kernels as desired.
7. Bake at 190 °C for about 25 minutes. Remove from the baking tray and allow to cool for 10 minutes.
