1. Open the freshness seal and pour the baking mix into a large bowl or a Thermomix mixing bowl.
2. Classic version: Then add the liquid (see milk or buttermilk line in the can) and the 2 eggs. Then whisk the dough with the whisk , the food processor or the Thermomix (level 5, 10 seconds) and leave to swell for about 5 minutes.
Vegan version: Add 320 ml vegan milk (see milk line in the can) and 1 tbsp neutral oil or coconut fat and whisk for 1 minute with a whisk , food processor, or Thermomix (level 5, 10 sec.) and leave to swell for approx. 5 minutes.
3. Heat a flat pan on the stove to medium heat and coat with a little butter or vegetable fat.
4. Using a ladle or spoon (2 tablespoons per serving), place small ghost-shaped blobs of pancakes into the hot pan and cook the pancakes on each side over medium heat for about 1 minute, until bubbles form.
