Bake Affair
Baking mix Matcha cookies with white chocolate
Baking mix Matcha cookies with white chocolate
- with finest Belgian white chocolate
- just add more butter – done!
- soft & chewy inside – crispy outside
- with high-quality matcha powder
- for 8 cookies or approx. 500g finished pastries
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So easy to bake
Here’s how easy it is to bake 8 matcha cookies with white chocolate:
- Either remove 44 g butter from the refrigerator 1-2 hours before use or heat it in the microwave for 30 seconds.
- Open the freshness seal, remove the bag of sugar and put it aside.
- Put the soft butter in a large bowl and beat together with the sugar from the sugar sachet and 25g water (approx. 3-4 tablespoons) for 3 minutes using a food processor, hand mixer or Thermomix (anti-clockwise speed 4 with spatula).
- Then add the baking mix and stir for about 1 minute (Thermomix: reverse setting 4 with spatula) until a smooth dough is formed. If necessary, stir again by hand with the spatula to distribute the chocolate evenly in the dough.
- Form 8 balls (50g each) with the dough and press them flat to 2cm (about 2 fingers high). Alternatively, you can use an ice cream scoop, but this does not require flattening.
- Place on a baking tray, plate or board lined with baking paper, cover with cling film/cloth and place in the refrigerator for 1-2 hours.
- 15 minutes before baking the cookies, preheat the oven to 180 °C top and bottom heat. Place the shaped cookies on a baking tray lined with baking paper, leaving a gap of 5 cm between them, and bake for about 10-15 minutes. Remove the cookies from the baking tray and allow to cool.
Inspiration
Further information
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You only need
44 g soft butter
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Tips
Baking: Only put one baking tray in the oven at a time!
Freezing: The raw cookies can also be frozen perfectly. If you want to bake them: simply put them in the oven at 180 °C top and bottom heat for 22 minutes.
Storage: Cookies stay fresh for days in a storage container! They are perfect for on the go!
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ingredient list
We only use ingredients that come from Austria. We make sure to use regional and sustainably grown products - and of course only the flour from our Stöber mill.
Of course, we also avoid the use of genetic engineering, artificial flavors, colors and preservatives.
wheat flour, white chocolate 29.9% (sugar, cocoa butter,milk powder, cocoa mass, emulsifier:Soya lecithin, natural vanilla flavour), brown sugar, matcha powder 2.4%,Whole egg powder, baking soda.
Allergen Information: Allergens, including cereals containing gluten, are written in bold .
Nutritional information
100g of finished pastries contain:
Energy: 1786 kJ / 427 kcal
Fat: 12 g
- of which saturated fatty acids: 6.9 g
Carbohydrates: 69 g
- of which sugar: 43 g
Dietary fiber: 2.3 g
Protein: 8.6 g
Salt: 0.06 g
Net filling quantity
335 g