Bake Affair
Lemon cake mix
Lemon cake mix
- A fruity highlight in every season
- with fresh lemony notes and gentle sweetness
- particularly fluffy and juicy
- just add more butter - done!
- for 500 g lemon cake
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So easy to bake
It’s so easy to bake 1 lemon cake or 8 muffins:
- Preheat the oven to 165°C. Open the air freshener and pour the contents into a bowl.
- Heat 50 g butter in a saucepan or in the microwave for about 30 seconds until the butter dissolves.
- Add 200 ml of water (see water line in the can) and the melted butter to the baking mix. Mix with a food processor, hand mixer or Thermomix (on the reverse setting at level 3-4 with the spatula) for about 1 minute until a smooth dough is formed.
- Cake: Grease a bundt cake or cake tin with butter and dust with flour. Pour the dough into the tin and bake at 165 °C for about 35 minutes (do the toothpick test). Remove from the oven, allow to cool in the tin for 10 minutes, remove from the tin and allow to cool on a wire rack.
- muffins: Place 8 muffin cups in a muffin tray and fill the muffin with batter up to 1cm below the edge using a spoon or piping bag. The muffins can now be baked at 165°C for about 25 minutes. (Do the toothpick test.)
Inspiration
Further information
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You only need
50g butter
200 ml water
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Tips
Mix lemon juice and icing sugar to make a thick glaze and spread it on the still warm cake!
Collapsible content
ingredient list
We only use ingredients that come from Austria. We make sure to use regional and sustainably grown products - and of course only the flour from our Stöber mill.
Of course, we also avoid the use of genetic engineering, artificial flavors, colors and preservatives.
Wheatflour, sugar,Whole milkpowder, vanilla sugar (sugar, vanilla flavour), baking powder (raising agents: sodium hydrogen carbonate, disodium diphosphate; corn starch),Whole eggpowder, lemon powder 1.7%.
Allergen Information: Allergens, including cereals containing gluten, are written in bold .
Nutritional information
100g of finished pastries contain:
Energy: 1590 kJ / 380 kcal
Fat: 2.9 g
- of which saturated fatty acids: 1.3 g
Carbohydrates: 77 g
- of which sugar: 44 g
Dietary fiber: 1.7 g
Protein: 9.1 g
Salt: 0.75 g
Net filling quantity
418 g