Lemon cake mix

It’s so easy to bake 1 lemon cake or 8 muffins:

1. Preheat the oven to 165°C. Open the air freshener and pour the contents into a bowl.
2. Heat 50 g butter in a saucepan or in the microwave for about 30 seconds until the butter dissolves.
3. Add 200 ml of water (see water line in the can) and the melted butter to the baking mix. Mix with a food processor, hand mixer or Thermomix (on the reverse setting at level 3-4 with the spatula) for about 1 minute until a smooth dough is formed.
4. Cake: Grease a bundt cake or cake tin with butter and dust with flour. Pour the dough into the tin and bake at 165 °C for about 35 minutes (do the toothpick test). Remove from the oven, allow to cool in the tin for 10 minutes, remove from the tin and allow to cool on a wire rack.
5. muffins: Place 8 muffin cups in a muffin tray and fill the muffin with batter up to 1cm below the edge using a spoon or piping bag. The muffins can now be baked at 165°C for about 25 minutes. (Do the toothpick test.)