Bake Affair
Organic Baking Mix Organic Pink Burger Buns
Organic Baking Mix Organic Pink Burger Buns
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So easy to bake
- Open the freshness seal, add sesame seeds (small
Remove the bag and set aside. Pour the baking mix into a large bowl. - 45 ml milk and 75 ml water (see milk and
Heat the butter (at the water line in the tin) and 30 g butter either in a saucepan or in the microwave for 30 seconds each until the butter dissolves. Allow to cool until lukewarm and stir in an egg. - The lukewarm milk mixture of the baking mix
Add and knead the dough by hand, food processor or Thermomix for approx.
Knead for 4 minutes. - Leave the dough in a warm place for 30-60 minutes (approx.
Cover and let rest in the bowl at 24°C. - Place dough on a lightly floured work surface
Turn out and form into a roll. Divide the dough roll into 5 equal pieces using a dough scraper and roll into smooth balls. - Place the dough pieces on a baking sheet lined with baking paper
Place on a baking tray. Beat egg whites and brush the buns. Cover with cling film and leave to rest in a warm place for another 30-60 minutes. - Brush the buns again with egg white and sprinkle with
Sprinkle with sesame seeds. - Preheat oven to 170 °C. At 170
Bake at 25 °C for 25 minutes. - Remove the burger buns from the tray, allow to cool briefly and then fill as desired.
Further information
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You only need
1 egg + 1 egg white
30 g soft butter
45 ml milk
75 ml water
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Tips
Tip 1: The buns freeze perfectly. Simply defrost the frozen buns in the microwave for 3 minutes, cut them open and briefly toast the cut surface in the pan.
Tip 2: Resting time: The longer the dough rests, the better it will rise! It should rise to twice its height!
Tip 3: During the resting time: Now is the best time to prepare the meat, vegetables, patties, sauce, salad, cheese and everything else you want to put in the burger.
Collapsible content
ingredient list
We only use ingredients that come from Austria. We make sure to use regional and sustainably grown products - and of course only the flour from our Stöber mill.
Of course, we also avoid the use of genetic engineering, artificial flavors, colors and preservatives.
wheat flour*, beetroot powder* 5.57%, raw cane sugar*, sugar*,sesame* 1.95%, salt, dry yeast
*from controlled organic cultivation
Allergen Information: Allergens, including cereals containing gluten, are written in bold .
Nutritional information
100g of finished pastries contain:
Energy: 1459 kJ / 349 kcal
Fat: 2.1 g
- of which saturated fatty acids: 0.4 g
Carbohydrates: 67 g
- of which sugar: 9.9 g
Dietary fiber: 4 g
Protein: 13 g
Salt: 1.2 g
Net filling quantity
359 g