Bake Affair
Organic baking mix Organic Striezel made from yeast dough
Organic baking mix Organic Striezel made from yeast dough
Yeast dough is a classic among sweet pastries and is very easy to bake yourself! With the help of our organic baking mix, Organic Striezel, you can conjure up your own yeast dough Striezel in no time at all, suitable for a snack, or for breakfast. The baking mix is also ideal for preparing a traditional Striezel for Easter or All Saints Day. Try the fluffy Striezel now and enjoy the yeast dough sprinkled with sugar.
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So easy to bake
Excerpt:
- Open the freshness seal and pour the baking mix into a large bowl.
- Classic version: Gently heat 150 ml milk (see milk line in the can) and 40 g butter in a saucepan until the butter dissolves. Allow to cool until lukewarm and stir in an egg. Vegan version: Gently heat 150 ml of oat drink (see milk line in the can) and 40 g of vegetable fat in a saucepan until the fat dissolves. Allow to cool until lukewarm.
- Add the lukewarm milk mixture to the baking mix and knead for about 4 minutes by hand, with a food processor or with the Thermomix.
- Cover the dough and let it rest in the bowl in a warm place (approx. 24 °C) for 30 - 60 minutes.
- Knead the dough and shape it into the desired form (form the balls into strands and braid them into a plaited loaf). Place on a baking tray lined with baking paper. You can of course also braid a plaited loaf.
- Classic version: After shaping the pastry, brush it with a yolk-milk mixture (1 tablespoon milk and 1 yolk) and cover with cling film. Vegan version: Brush with 1 tablespoon of plant-based milk or water and cover with cling film.
- Then let the dough rest in a warm place for about 20 - 30 minutes.
- Preheat the oven (top and bottom heat 180 °C).
- Classic version: brush again with the yolk-milk mixture. Vegan version: brush again with plant-based milk or water
- Bake the Striezel at 180 °C for 15-20 minutes.
- Remove from the baking tray and let cool for 10 minutes.
Inspiration
Further information
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You only need
Klassik:
150ml Milch
40g Butter
Vegan:
150ml Haferdrink
40g pflanzliches Fett -
Tips
The longer the dough rests, the better it will rise! It should rise to twice its height!
Wrapped in cling film, a lunch box or a freezer bag, the pastries will stay fresh for days.
Collapsible content
ingredient list
We only use ingredients that come from Austria. We make sure to use regional and sustainably grown products - and of course only the flour from our Stöber mill.
Of course, we also avoid the use of genetic engineering, artificial flavors, colors and preservatives.
wheat flour*,Sugar*,Dry yeast 2%,vanilla sugar* (raw cane sugar*, real vanilla powder*), salt, lemon powder*
Allergen Information: Allergens, including cereals containing gluten, are written in bold .
Nutritional information
100g of finished pastries contain:
- Energy: 1461 kJ / 349 kcal
- Fat: 1.0 g
- of which saturated fatty acids: 0.3 g
- Carbohydrates: 71 g
- of which sugar: 16 g
- Dietary fiber: 3.4 g
- Protein: 12 g
- Salt: 0.98 g
Net filling quantity
404 g