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Organic baking mix Organic Striezel made from yeast dough

Organic baking mix Organic Striezel made from yeast dough

Regular price €8,12 EUR
Regular price Sale price €8,12 EUR
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  • a classic for a snack or for breakfast
  • Ideal for Easter or All Saints Day
  • fluffy & juicy
  • just add more milk & butter
  • VEGAN baking possible

Spare 5% beim Kauf von 3 Stück (wird automatisch an der Kasse abgezogen)

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So easy to prepare

It’s so easy to bake the organic Striezel:

  1. Open the freshness seal and pour the baking mix into a large bowl.
  2. Classic version:Gently heat 150 ml milk (see milk line in the can) and 40 g butter in a saucepan until the butter dissolves. Allow to cool until lukewarm and stir in an egg.
  3. Vegan version:Gently heat 150 ml of oat drink (see milk line in the can) and 40 g of vegetable fat in a saucepan until the fat dissolves. Allow to cool until lukewarm.
  4. Add the lukewarm milk mixture to the baking mix and knead for about 4 minutes by hand, with a food processor or with the Thermomix.
  5. Cover the dough and let it rest in the bowl in a warm place (approx. 24 °C) for 30 - 60 minutes.
  6. Knead the dough and shape it into the desired form (form the balls into strands and braid them into a plaited loaf). Place on a baking tray lined with baking paper. You can of course also braid a plaited loaf.
  7. Classic version: After shaping the pastry, brush it with a yolk-milk mixture (1 tablespoon milk and 1 yolk) and cover with cling film. Vegan version: Brush with 1 tablespoon of plant-based milk or water and cover with cling film.
  8. Then let the dough rest in a warm place for about 20 - 30 minutes.
  9. Preheat the oven (top and bottom heat 180 °C).
  10. Classic version: brush again with the yolk-milk mixture. Vegan version: brush again with plant-based milk or water
  11. Bake the Striezel at 180 °C for 15-20 minutes.
  12. Remove from the baking tray and let cool for 10 minutes.
  • You only need

    Classic:
    150ml milk
    40g butter

    Vegans:
    150ml oat drink
    40g vegetable fat

  • Tips

    The longer the dough rests, the better it will rise! It should rise to twice its height!

    Wrapped in cling film, a lunch box or a freezer bag, the pastries will stay fresh for days.

Collapsible content

We only use ingredients that come from Austria. We make sure to use regional and sustainably grown products - and of course only the flour from our Stöber mill.
Of course, we also avoid the use of genetic engineering, artificial flavors, colors and preservatives.

wheat flour*, sugar*, dry yeast 2%, vanilla sugar* (raw cane sugar*, real vanilla powder*), salt, lemon powder*.

*from controlled organic cultivation

Allergen Information: Allergens, including cereals containing gluten, are written in bold .

Average nutritional values per 100g:


Energy: 1461 kJ / 349 kcal
Fat: 1.0 g
- of which saturated fatty acids: 0.3 g
Carbohydrates: 71 g
- of which sugar: 16 g
Dietary fiber: 3.4 g
Protein: 12 g
Salt: 0.98 g

404 g

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Organic baking mix Organic Striezel made from yeast dough
Organic baking mix Organic Striezel made from yeast dough
€8,12/ea
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