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Bake Affair

Organic baking mix Organic onion bread made from potato dough

Organic baking mix Organic onion bread made from potato dough

€6,49 EUR
€6,49 EUR
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  • Bring summer into your kitchen
  • just add more water – done!
  • combines hearty flavours of onions & potatoes to create a rustic bread
  • Goes well with meat, sauces, vegetables and salads
  • for approx. 500g bread
  • Perfect for the next barbecue evening
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So easy to prepare

It’s so easy to bake 1 onion bread:

  1. Open the freshness seal and pour the baking mix into a bowl.
  2. Add 275 ml of lukewarm water (see water line in the can) and knead the dough by hand, with a food processor or with the Thermomix for about 3 minutes.
  3. Cover the dough and let it rest in a warm place (approx. 24 °C) for approx. 30 minutes.
  4. Place the dough on a floured work surface and knead briefly.
  5. Using a dough scraper, fold the dough from the edges towards the middle, shape it into a round shape and place it with the smooth side down in a floured proving basket or with the smooth side up on a baking tray lined with baking paper.
  6. Dust the dough with a little flour and cover it and let it rest in a warm place (approx. 24 °C) for about 1-2 hours. Shortly before the end of the resting time, preheat the oven to 230 °C top and bottom heat.
  7. Turn the dough out of the proving basket onto a baking tray lined with baking paper. Then cut into the top of the dough with a sharp knife or blade. Important: the cuts must be deep enough so that the steam can escape easily.
  8. Bake the bread at 230 °C top and bottom heat for 10 minutes, then reduce the temperature to 190 °C and bake for a further 35 minutes.
  9. Serve the finished onion bread and enjoy!

Further information

  • You only need

    275 ml water

  • Tips

    A little flour helps when shaping the bread!

ingredient list

We only use ingredients that come from Austria. We make sure to use regional and sustainably grown products - and of course only the flour from our Stöber mill.
Of course, we also avoid the use of genetic engineering, artificial flavors, colors and preservatives.

Wheatflour*, potato flakes*, fried onion* 7%, dry yeast, salt

*from controlled organic cultivation

Allergen Information: Allergens, including cereals containing gluten, are written in bold .

Nutritional information

Average nutritional values per 100g:


Energy: 1436 kJ / 343 kcal
Fat: 2.3 g
- of which saturated fatty acids: 0.4 g
Carbohydrates: 65 g
- of which sugar: 3.8 g
Dietary fiber: 6.1g
Protein: 13 g
Salt: 2.5 g

Net filling quantity

354 g

Product Product subtotal Quantity Price Product subtotal
Organic baking mix Organic onion bread made from potato dough
Organic baking mix Organic onion bread made from potato dough
€6,49/ea		 €0,00
€6,49/ea €0,00