Bake Affair
Organic baking mix Organic onion bread made from potato dough
Organic baking mix Organic onion bread made from potato dough
- Bring summer into your kitchen
- just add more water – done!
- combines hearty flavours of onions & potatoes to create a rustic bread
- Goes well with meat, sauces, vegetables and salads
- Perfect for the next barbecue evening
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So easy to bake
It’s so easy to bake 1 onion bread:
- Open the freshness seal and pour the baking mix into a bowl.
- Add 275 ml of lukewarm water (see water line in the can) and knead the dough by hand, with a food processor or with the Thermomix for about 3 minutes.
- Cover the dough and let it rest in a warm place (approx. 24 °C) for approx. 30 minutes.
- Place the dough on a floured work surface and knead briefly.
- Using a dough scraper, fold the dough from the edges towards the middle, shape it into a round shape and place it with the smooth side down in a floured proving basket or with the smooth side up on a baking tray lined with baking paper.
- Dust the dough with a little flour and cover it and let it rest in a warm place (approx. 24 °C) for about 1-2 hours. Shortly before the end of the resting time, preheat the oven to 230 °C top and bottom heat.
- Turn the dough out of the proving basket onto a baking tray lined with baking paper. Then cut into the top of the dough with a sharp knife or blade. Important: the cuts must be deep enough so that the steam can escape easily.
- Bake the bread at 230 °C top and bottom heat for 10 minutes, then reduce the temperature to 190 °C and bake for a further 35 minutes.
- Serve the finished onion bread and enjoy!
Inspiration
Further information
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You only need
275 ml water
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Tips
A little flour helps when shaping the bread!
Collapsible content
ingredient list
We only use ingredients that come from Austria. We make sure to use regional and sustainably grown products - and of course only the flour from our Stöber mill.
Of course, we also avoid the use of genetic engineering, artificial flavors, colors and preservatives.
wheat flour*, potato flakes*, fried onion* 7%, dry yeast, salt
*from controlled organic cultivation
Allergen Information: Allergens, including cereals containing gluten, are written in bold .
Nutritional information
100g of finished pastries contain:
Energy: 1436 kJ / 343 kcal
Fat: 2.3 g
- of which saturated fatty acids: 0.4 g
Carbohydrates: 65 g
- of which sugar: 3.8 g
Dietary fiber: 6.1g
Protein: 13 g
Salt: 2.5 g
Net filling quantity
354 g