Organic Baking Mix Organic Baguette

A baguette like in France. Our organic baguettes are very easy to prepare and taste like they came fresh from the bakery in Paris.

It’s so easy to bake 2 organic baguettes:

1. Open the freshness seal, put the baking mix in a bowl, add 220 ml of lukewarm water (see water line in the can) and knead the dough by hand, with the food processor or with the Thermomix for approx. 3 minutes.
2. Cover the dough and let it rest in the bowl at room temperature (approx. 24 °C) for 30-60 minutes.
3. Place the dough on a floured work surface and divide it into 2 pieces using a dough scraper. Shape each piece of dough into a rectangle (approx. 8 x 10 cm), sprinkle with a little flour and roll it up. Roll the dough rolls with the end facing upwards on the well-floured work surface with both hands until they are longer (approx. 25 cm), increasing the pressure of the outside of the hands and shaping the ends into a point.
4. Place the shaped baguettes with the seam facing down in floured proving baskets or on a baking tray lined with baking paper and let them rise, covered, for 30-45 minutes.
5. Preheat the oven to 230 °C (top and bottom heat). Cut the top of the baguettes several times with a sharp knife.
6. Brush or spray the baguettes with some lukewarm water.
7. Bake at 230 °C for 10 minutes, then reduce the temperature to 190 °C and bake for another 15 minutes. Remove from the baking tray, allow to cool on a rack and serve.