Bake Affair
Organic Baking Mix Organic Baguette - Stick Bread
Organic Baking Mix Organic Baguette - Stick Bread
This baking mix is perfect for a French baguette or a grilled bread stick. You can now easily bake both at home and impress your guests. Ideal for the next campfire or barbecue!
Organic stick bread is a classic at the campfire or over the grill. As a rolled-up bread on a stick, it is popular with young and old. But the bread can also be quickly prepared in the oven, making it perfectly prepared for the next party.
The baguette is a French classic that goes perfectly with salads at a summer party or with toppings or fillings as a snack.
Couldn't load pickup availability
.
So easy to bake
It’s so easy to bake 3 organic stick breads or 2 organic baguettes:
- Put the baking mix in a bowl, add 220 ml of lukewarm water (see water line in the can) and knead the dough by hand, with a food processor or with the Thermomix for about 3 minutes.
- Cover the dough in the bowl and let it rest at room temperature (approx. 24 °C) for approx. 30 – 60 minutes.
- 3 stick breads: Knead the dough briefly on a well-floured work surface. Then divide into 3 equal-sized pieces. Form each piece of dough into a roll about 40 cm long. Wrap the roll of dough in a spiral shape around each pointed stick end and press the end together slightly so that the stick bread cannot slip off the stick when grilling. 2 baguettes: Knead the dough briefly on a well-floured work surface, divide into 2 equal-sized pieces and shape into the desired oblong shape (about 20 cm).
- Cover and let rest for another 30 – 60 minutes at room temperature. Preheat the oven (top and bottom heat) or grill to 230 °C.
- Cut the top of the baguettes several times with a sharp knife.
- Brush or spray the baguettes with some lukewarm water.
Griller:
Baguettes: place on the rack at 230 °C – indirect heat, close the lid, close the ventilation slider and bake for approx. 20 minutes.
Bread on a stick: Hold the branch about 20 cm above the embers and slowly turn it until the bread on a stick is golden brown. Grill the bread for about 10-15 minutes, turning and turning it frequently so that it browns and cooks evenly.
Baguettes in the oven:
Place baguettes on a baking tray lined with baking paper.
2 baguettes: bake at 230 °C for 10 minutes, then reduce to 190 °C and bake for another 15 minutes.
Inspiration
Further information
-
You only need
220 ml water
-
Tips
Since the dough is a bit sticky, we recommend that you flour your hands and the work surface well when shaping the grilled bread and that you shape the grilled bread quickly.
Collapsible content
ingredient list
We only use ingredients that come from Austria. We make sure to use regional and sustainably grown products - and of course only the flour from our Stöber mill.
Of course, we also avoid the use of genetic engineering, artificial flavors, colors and preservatives.
wheat flour*, salt, dry yeast, garlic granules*
*from controlled organic cultivation
Allergen Information: Allergens, including cereals containing gluten, are written in bold .
Nutritional information
100g of finished pastries contain:
Energy: 1403 kJ / 335 kcal
Fat: 1.2 g
- of which saturated fatty acids: 0.3 g
Carbohydrates: 65 g
- of which sugar: 2.0 g
Dietary fiber: 3.9 g
Protein: 14 g
Salt: 2.7 g
Net filling quantity
334 g