Bake Affair
Organic Baking Mix Organic Farmer's Bread 1/2 kg
Organic Baking Mix Organic Farmer's Bread 1/2 kg
The classic farmer's bread, now certified organic, is a must in our range and contains the finest spelt sourdough. The delicious breads in the sourdough line are guaranteed to be a success and contain the best natural sourdough.
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So easy to bake
This is how easy it is to bake 1/2 kg of organic farmer’s bread:
- Open the freshness seal, put the baking mix in a bowl, add 210 ml of lukewarm water (see water line in the can) and knead the dough by hand, with the food processor or with the Thermomix for approx. 3 minutes.
- Cover the dough and let it rest in the bowl at room temperature (approx. 24 °C) for approx. 45 – 60 minutes.
- Dust the work surface and, if available, a proving basket with flour.
- Place the dough on a floured work surface and use a dough scraper to fold it from the edges towards the middle. Shape it into a round shape and place it in the proving basket with the end facing down or on a baking tray lined with baking paper.
- Dust the dough with some flour and cover it and let it rest in a warm place (approx. 24 °C) for approx. 60 minutes.
- 40 minutes before the end of the resting time, preheat the oven to 230 °C (top/bottom heat).
- Turn the dough out onto a baking tray lined with baking paper or onto a bread baking stone.
- Using a sharp knife or blade, cut the top of the dough.
Important: the cuts must be deep enough so that the steam can escape easily.
Here you can let your creativity run wild and create patterns! - Bake at 230 °C for 10 minutes, then reduce to 190 °C and bake for another 20 minutes.
- Remove from the baking tray and allow to cool completely on a rack before serving.
Inspiration
Further information
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You only need
210 ml water
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Tips
To make the bread crispier, also moisten the baking paper with water!
As soon as the bottom of the bread turns brown, the pastry is ready.
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ingredient list
We only use ingredients that come from Austria. We make sure to use regional and sustainably grown products - and of course only the flour from our Stöber mill.
Of course, we also avoid the use of genetic engineering, artificial flavors, colors and preservatives.
Rye flour*,Spelt flour*,Spelt sourdough*, salt, dry yeast*
* from controlled organic cultivation
Allergen Information: Allergens, including cereals containing gluten, are written in bold .
Nutritional information
100g of finished pastries contain:
- Energy: 1344 kJ / 321 kcal
- Fat: 1.3 g
- of which saturated fatty acids: 0.2 g
- Carbohydrates: 65 g
- of which sugar: 3.8 g
- Dietary fiber: 6.2 g
- Protein: 11.0 g
- Salt: 2.6 g
Net filling quantity
376 g