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Organic Baking Mix Organic Spelt Millet Grissini

Organic Baking Mix Organic Spelt Millet Grissini

Regular price €5,39 EUR
Regular price Sale price €5,39 EUR
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  • a treat for in between
  • a delicious break for toddlers
  • for approx. 350g pastries
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So easy to prepare

It’s so easy to bake the organic spelt millet grissini:

  1. Put the "Organic Spelt Millet Grissini" baking mix into a bowl.
  2. Add 100 ml cold water (see water line in the can) & 1 tablespoon oil.
  3. Knead the dough by hand, with a food processor or with a Thermomix for about 7 minutes.
  4. Cover the bowl with cling film or a damp cloth and leave to rest in a warm place (approx. 24°C) for 1-3 hours.
  5. Preheat the oven to 180°C using top and bottom heat.
  6. Spread flour on a clean work surface. Roll out the dough at room temperature into strands of dough about 1 cm thick. Then form grissini about 10 cm long from one strand of dough.
  7. Place the grissini on a baking tray lined with baking paper and bake at 180 °C for about 20 minutes until golden brown.
  • You only need

    100 ml water
    1 tbsp oil

  • Tips

    You can also sprinkle the grissini with sesame seeds, poppy seeds or herbs after you have placed them on the baking tray.

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ingredient list

We only use ingredients that come from Austria. We make sure to use regional and sustainably grown products - and of course only the flour from our Stöber mill.
Of course, we also avoid the use of genetic engineering, artificial flavors, colors and preservatives.

Speltflour 87%*, millet flakes 9%*, dry yeast, salt.

*from controlled organic cultivation

Allergen Information: Allergens, including cereals containing gluten, are written in bold .

Nutritional information

Average nutritional values per 100g:


Energy: 1419 kJ / 339 kcal
Fat: 1.7 g
- of which saturated fatty acids: 0.3 g
Carbohydrates: 67 g
- of which sugar: 1.3 g
Dietary fiber: 4 g
Protein: 13 g
Salt: 1.3 g

Net filling quantity

230 g

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Organic Baking Mix Organic Spelt Millet Grissini
Organic Baking Mix Organic Spelt Millet Grissini
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