Bake Affair
Organic baking mix organic spelt bread
Organic baking mix organic spelt bread
With the help of our baking mix “Organic spelt bread with organic spelt sourdough” you can conjure up the scent of fresh bread in your home in just a short time.
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So easy to bake
Baking instructions for organic spelt bread
- Open the freshness seal, put the baking mix in a bowl, add 220 ml of lukewarm water (see water line in the can) and knead the dough by hand, with the food processor or with the Thermomix for approx. 3 minutes.
- Cover the dough and let it rest in a warm place (approx. 24 °C) for approx. 30 minutes.
- Place the dough on a floured work surface and knead briefly.
- Spelt rolls: Form the dough into a roll and cut off 3 pieces (200 g each) using a dough scraper. Shape the individual pieces into the desired shape. Place on a baking tray lined with baking paper.
Spelt bread: Using a dough scraper, fold the dough from the edges to the middle, shape it into a round shape and place it with the end facing down in a proving basket or on a baking tray lined with baking paper. - Dust the dough with a little flour and cover it and leave it to rise in a warm place (approx. 24 °C) for approx. 1-2 hours. Preheat the oven to 220 °C (for rolls), 230 °C (for bread) or 250 °C (for cast iron pot - including pot).
- Rolls: Bake at 220 °C hot air for approx. 12 minutes.
Bread: Turn the dough out onto a baking tray lined with baking paper and bake at 230 °C top and bottom heat for 10 minutes, then reduce the temperature to 190 °C and bake for a further 20 minutes. - Allow the bread or rolls to cool on a rack for about 10 minutes and then enjoy.
Further information
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You only need
220 ml water
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Tips
Since the dough is a bit sticky, we recommend that you flour your hands and the work surface well when shaping the bread and that you shape the bread quickly.
To make the bread crispier, moisten the baking paper with water! Brush the rolls with water and sprinkle with sesame seeds, sunflower seeds, pumpkin seeds or oat flakes, depending on your taste.
As soon as the bottom of the bread turns brown, the pastry is ready.
Collapsible content
ingredient list
We only use ingredients that come from Austria. We make sure to use regional and sustainably grown products - and of course only the flour from our Stöber mill.
Of course, we also avoid the use of genetic engineering, artificial flavors, colors and preservatives.
Spelt flour light*,Wholemeal spelt flour*, dried spelt sourdough*, salt, dry yeast, bread spice* (coriander, caraway, fennel)
*from controlled organic cultivation
Allergen Information: Allergens, including cereals containing gluten, are written in bold .
Nutritional information
100g of finished pastries contain:
- Energy: 1387 kJ / 332 kcal
- Fat: 2.2 g
- of which saturated fatty acids: 0.3 g
- Carbohydrates: 63 g
- of which sugar: 2.4 g
- Dietary fiber: 6 g
- Protein: 14 g
- Salt: 2.4 g
Net filling quantity
334 g